When it comes to Indian food most people think that it's only curries. But that really isn't the case as there are a wide range of different techniques which creates numerous different dishes.
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Depending on the region of India that you visit, you will notice that the food will be very different. The food has been influenced heavily by the culture and beliefs of the Indian people as well as by influences from West Asia, Europe, and the Middle East. This makes Indian food a unique mix of various different cuisines from all over the world.
Meat Vindaloo which is synonymous with Indian cuisine is actually a Portugese dish. The term vindaloo derives from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually pork, with wine and garlic. The dish evolved into the vindaloo curry dish when it received the Goan treatment of adding plentiful amounts of traditional spice and using malt vinegar instead of red wine.
The world famous biryani has its origins in Persia and was introduced to India by travellers and merchants
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Immensely popular with Indians, it is widespread in major Indian metropolitan cities such as Bangalore, Kolkata, Mumbai, New Delhi and Chennai. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.
Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing expatriate Indians with a taste of authentic Indian Chinese. Just like chicken tikka masala and balti chicken which Indian dishes are invented in the UK, our menu includes popular dishes like chicken Manchurian, American Chop-suey and Hakka noodles, which are found only in India but define the Chinese food in India.